Peach-Cranberry Gelatin Salad

• 1 pkg. peach gelation (6-oz.)
• 4 c. water, divided
• 1 c. orange juice
• 2 can sliced peaches, drained (15-oz.)
• 1 package cranberry or raspberry gelation (6-oz.)
• 1 c. cranberry juice
• 2 large oranges peeled
• 2 c. fresh or frozen cranberries
• 1 c. sugar

1. Place peach gelatin in a bowl.
2. Bring 2 cups of water to a boil and pour over gelatin.
3. Stir until dissolved.
4. Add orange juice, mix well.
5. Chill until partially set.
6. Fold in peaches. Pour into 3 qt. serving bowl.
7. Chill until firm.
8. Place cranberry gelatin in another bowl, bring remaining water to a boil; pour over gelatin.
9. Stir until dissolved.
10. Add cranberry juice and mix well.
11. In a blender combine combine oranges, cranberries and sugar, process until fruit is coarsely chopped.
12. Add to cranberry gelatin.
13. Carefully spoon over peach gelatin.
14. Chill until set.

peach gelation, water, orange juice, peaches, cranberry, cranberry juice, oranges, cranberries, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=66544 (may not work)