Emeril'S Crispy Shrimp Burgers
- Tartar Sauce
- 1/2 cup mayonnaise
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped scallion (green part)
- 1 1/2 teaspoons chopped parsley
- 1 1/2 teaspoons creole mustard or 1 1/2 teaspoons whole grain mustard
- 1 teaspoon minced garlic
- 1 teaspoon sweet pickle relish
- 1/8 teaspoon cayenne pepper
- Shrimp Burgers
- 1 1/2 teaspoons unsalted butter
- 1/3 cup chopped onion
- 2 tablespoons chopped celery
- 2 tablespoons chopped green bell peppers
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 lb medium shrimp, peeled,deveined,and chopped
- 1 teaspoon finely chopped garlic
- 2 tablespoons chopped scallions (green part)
- 2 large eggs
- 1 cup fine plain breadcrumbs
- 1/4 cup all-purpose flour
- 1 teaspoon creole seasoning
- 1 tablespoon water
- 2 tablespoons vegetable oil
- 4 hamburger buns, toasted
- shredded lettuce
- tomatoes, slices
- Tartar Sauce: In small bowl, combine ingredients.
- Refrigerate 1 hour.
- Burgers: In a large skillet, melt butter over medium heat.
- Add onion, celery, bell pepper, salt and cayenne; cook until softened, 6 minutes.
- Add shrimp, cook 3 minutes, until opaque.
- Transfer mixture to large bowl; let cool slightly.
- Add garlic, scallion, 1 egg and 1/2 cup breadcrumbs; mix.
- Divide into 4 equal portions; shape into 4 patties.
- In shallow bowl, combine flour with 1/2 teaspoon creole seasoning.
- In another shallow bowl, beat remaining egg with 1 Tablespoon of water.
- In third small bowl, combine remaining 1/2 cup bread crumbs and 1/2 teaspoon creole seasoning.
- Dredge each patty in flour mixture, then egg, then crumbs.
- In nonstick skillet, heat oil over medium heat.
- Add patties cook 3 minutes per side, to brown.
- Drain on paper towels.
- Spread buns with tartar sauce.
- Fill with patty, lettuce and tomato.
tartar sauce, mayonnaise, lemon juice, scallion, parsley, creole mustard, garlic, sweet pickle, cayenne pepper, shrimp burgers, unsalted butter, onion, celery, green bell peppers, salt, cayenne pepper, shrimp, garlic, scallions, eggs, breadcrumbs, flour, creole seasoning, water, vegetable oil, buns, shredded lettuce, tomatoes
Taken from www.food.com/recipe/emerils-crispy-shrimp-burgers-34866 (may not work)