Asian Turkey Meatballs In Lettuce Cups

• Dressing
• 1 tablespoon asian fish sauce
• 1 tablespoon rice vinegar
• 1/2 teaspoon toasted sesame oil
• 1 pinch red pepper flakes
• Meatballs
• 1 lb ground turkey breast
• 2 garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon toasted sesame oil
• 2 teaspoons rice vinegar
• 2 teaspoons low sodium soy sauce
• 12 large boston lettuce leaves
• 1 small cucumber, cut into matchsticks
• 1 cup mint leaf

1. For the dressing: In a small bowl, whisk together fish sauce, vinegar, sesame oil, and pepper flakes; set aside at room temperature.
2. For the meatballs: In a large bowl, stir together turkey, garlic, ginger, sesame oil, vinegar and soy sauce. Form mixture into 24 (2-inch) meatballs.
3. Lightly coat a large nonstick skillet with cooking spray and heat to medium-high. Add meatballs in two batches and cook, turning occasionally, until browned on all sides, 5 to 7 minutes for each batch.
4. Lay 3 lettuce leaves on each of 4 plates. Place 2 meatballs on top of each leaf. Top meatballs with cucumber and mint leaves, drizzle with dressing and serve.
5. Per serving: 180 calories, 6 g fat, 0.5 g saturated fat, 30 g protein, 4 g carbohydrates, 0 g fiber, 480 mg sodium.

dressing, fish sauce, rice vinegar, sesame oil, red pepper, meatballs, ground turkey, garlic, fresh ginger, sesame oil, rice vinegar, soy sauce, boston lettuce leaves, cucumber, mint leaf

Taken from www.food.com/recipe/asian-turkey-meatballs-in-lettuce-cups-496566 (may not work)