Mightyro'S Macaroni Salad

• 2 cups elbow macaroni
• 3 hard-boiled eggs, peeled and diced
• 1 teaspoon onion powder
• 1/4 cup pickle relish
• 1 cup relish sandwich spread, Kraft
• 2 tablespoons salt
• 1 tablespoon black pepper, freshly ground
• 1/2 tablespoon Worcestershire sauce
• 1/2 teaspoon celery seed
• 1 cup mayonnaise
• 1 dash sriracha sauce

1. Boil macaroni for 10 to 12 minutes or until cooked. Drain and cool. Boil eggs for 6 to 7 minutes. Cool, peel and dice eggs.
2. Put pasta in large bowl, add spread, pickle relish, celery seed, eggs, salt, pepper, mayonnaise and Sriracha sauce. Mix until well combined. Refrigerate to meld flavors.
3. Refrigeration does not include cook time.

elbow macaroni, eggs, onion powder, pickle relish, sandwich spread, salt, black pepper, worcestershire sauce, celery, mayonnaise, sriracha sauce

Taken from www.food.com/recipe/mightyros-macaroni-salad-374709 (may not work)