Jalapeno Popper Dip

• 16 ounces cream cheese, softened
• 1 cup mayonnaise
• 1 cup Mexican blend cheese
• 1 cup parmesan cheese, divided
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) can chopped jalapenos (or 1/2 cup chopped fresh jalapenos)
• 1 cup panko breadcrumbs
• 1/4 cup butter, melted
• salt, pepper to taste
• corn chips or Fritos corn chips, for serving

1. Preheat oven to 375.
2. Spray a 2-quart casserole pan with cooking spray.
3. Using an elecrtic mixer or food processor, combine all ingredients except 1/2 parmesan, breadcrumbs and butter. You do not need to drain either can of peppers.
4. Spread the filling into your prepared casserole dish.
5. In a bowl, combine bread crumbs, 1/2 parmesan and butter. Season with pepper to taste. Sprinkle the crumbs over the filling.
6. Bake for about 20-30 minutes until heated through and lightly golden.

cream cheese, mayonnaise, blend cheese, parmesan cheese, green chilies, jalapenos, breadcrumbs, butter, salt, corn chips

Taken from www.food.com/recipe/jalapeno-popper-dip-522723 (may not work)