Chicken Pizza Wrap

• 4 tablespoons pizza sauce (spaghetti sauce works just as well)
• 1/4 - 1/2 cup cheddar cheese (I had mild cheddar on hand)
• 1 1/2 cups cooked chicken (again, another left over!)
• 1 (6 1/2 ounce) can mushroom stems and pieces
• 1 (8 ounce) Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet

1. Preheat oven to 350 degrees.
2. Cut or shread chicken into small pieces.
3. On a cookie sheet, unroll the Recipe Creation dough.
4. Spoon pizza/spaghetti sauce onto the dough and spread evenly over all of the dough.
5. Even layer the mushrooms, chicken and cheese.
6. Start rolling the dough over itself from one of the longest sides. When you roll it approximately half way, take the other edge and overlap it to create a complete "log".
7. Bake at 350 degrees for 15-20 minutes.

pizza sauce, cheddar cheese, chicken, mushroom stems, crescent

Taken from www.food.com/recipe/chicken-pizza-wrap-337403 (may not work)