Indian Tomato Pepper Water

• 2 large tomatoes
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon coriander powder
• salt
• 4 -5 cups water
• 1/2 cup tamarind juice or 2 teaspoons tamarind paste
• 1/2 small onion
• 2 dried red chilies
• 1/2 teaspoon mustard seeds
• 4 -5 curry leaves
• 2 teaspoons vegetable oil

1. In a medium saucepan, put chopped tomatoes, pepper, cayenne powder, cumin powder, turmeric, coriander, salt, 4-5 cups water, and 1/2 Celsius tamarind juice extracted by soaking a small ball of tamarind (or you can use 2 teaspoons of tamarind paste).
2. Bring all to a boil and then reduce heat and cook on low 5-6 minutes.
3. In a separate sauce pan, heat the oil.
4. Add mustard seed and let it sputter a bit.
5. Add curry leaves, onion, garlic and red dried chilies.
6. Saute for a few minutes.
7. Pour cooked pepper water into this and simmer for two minutes.
8. Enjoy!

tomatoes, black pepper, cayenne pepper, cumin powder, turmeric powder, coriander powder, salt, water, tamarind juice, onion, red chilies, mustard seeds, curry, vegetable oil

Taken from www.food.com/recipe/indian-tomato-pepper-water-509756 (may not work)