Apple Cranberry Nut Loaf

• 3 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups sugar
• 1/2 cup shortening
• 2 eggs
• 1/2 cup orange juice
• 1/2 cup sour cream
• 1 cup chopped nuts (I use pecans, but walnuts would also work)
• 1 1/2 cups coarsely chopped fresh cranberries
• 1 cup apple, peeled,cored &,shredded

1. Heat oven to 350*.
2. Grease& flour two 9x5 loaf pans.
3. Combine flour, salt& soda- sift together in medium bowl, and set aside.
4. In large mixing bowl, cream sugar and shortening.
5. Add eggs, sour cream& orange juice.
6. Stir flour in until just moistened.
7. Fold in cranberries, shredded apple and nuts.
8. Divide mixture between prepared loaf pans; bake 50 minutes, or until a tester comes out clean.
9. Bread should be golden brown.
10. Cool 10 minutes in pans, then cool on rack until cool.
11. Wrap each loaf tightly and store in refrigerator for 2 days before slicing, or freeze.

flour, baking soda, salt, sugar, shortening, eggs, orange juice, sour cream, nuts, fresh cranberries, apple

Taken from www.food.com/recipe/apple-cranberry-nut-loaf-105209 (may not work)