Mom'S Polish Stew

• 1 head cabbage
• 1 (14 ounce) turkey kielbasa
• 4 -5 potatoes, peeled & cut into chunks
• 2 tablespoons butter
• 1/2 - 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon onion powder
• 1/4 - 1/2 teaspoon garlic powder
• 2 cups low sodium chicken broth
• water, to cover
• 2 -3 ounces Velveeta cheese (optional)

1. Cut the core out of the cabbage. Rinse & cut into quarters then cut the quarters in half. Peel the potatoes & cut into large chunks.
2. Cut the sausage into 1/2 inch pieces. Then brown in a frying pan for 5 minutes.
3. Add all the ingredients into a large pot except the cheese. Add enough water to the pot to cover the cabbage.
4. Cover & cook over medium-low heat for 20-25 minutes. The soup is done once the potatoes are tender.
5. Optional: Halfway through cooking cut the cheese into chunks & add to the soup. Stir until melted.

cabbage, turkey kielbasa, potatoes, butter, salt, pepper, onion powder, garlic, chicken broth, water, velveeta cheese

Taken from www.food.com/recipe/moms-polish-stew-304774 (may not work)