Turkey Sausage Jambalaya

• 12 ounces turkey sausage, cut 1/4 inch thick
• 12 ounces boneless chicken breasts, cut into 1-inch strips
• 1 green pepper, sliced
• 1 red pepper, sliced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 cup instant brown rice, uncooked
• 1/2 cup chicken broth
• 1 bunch green onion, diced
• 2 garlic cloves, minced
• 1/4 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper

1. In a large skillet, heat sausage, garlic, and peppers until tender.
2. Add remaining ingredients (except for green onions) and heat to boiling.
3. Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
4. Remove from heat and stir in green onions before serving.

turkey sausage, chicken breasts, green pepper, red pepper, tomatoes, brown rice, chicken broth, green onion, garlic, thyme, salt, ground pepper

Taken from www.food.com/recipe/turkey-sausage-jambalaya-275994 (may not work)