Cheese Spinach Souffle

• 1/4 cup onion, chopped
• 1 tablespoon butter
• 6 eggs, separated
• 1 cup chopped spinach, cooked and drained
• 1/2 cup parmesan cheese, grated
• 1 cup jarlsberg cheese, grated
• white sauce
• 4 tablespoons butter
• 1/4 cup flour
• 1 1/2 cups milk, warmed
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. Preheat oven to 400 degrees.
2. White Sauce: Melt butter, stir in flour and heat until bubbly. About 3 minutes.
3. Gradually add milk or cream, stirring constantly; cook 2-3 minutes.
4. Season with salt and pepper. Beat egg yolks until thick and lemon-colored.
5. Turn off heat and stir egg yolks and onion into sauce, along with spinach and cheese.
6. Beat egg whites with a pinch of salt until stiff. Gently fold into spinach mixture and turn into greased 2 qt casserole.
7. Set in pan of hot water and bake about 20 minutes for individual souffles and 30-40 minutes for the 2-quart dish.
8. Makes about 6 -1 cup servings.
9. Serve immediately.

onion, butter, eggs, chopped spinach, parmesan cheese, jarlsberg cheese, white sauce, butter, flour, milk, salt, pepper

Taken from www.food.com/recipe/cheese-spinach-souffle-122605 (may not work)