7-Pound Christmas Fudge

• 3 large bars (8 oz. each) milk chocolate, broken in small pieces
• 2 pkg. (11.5 oz. each) milk chocolate bits
• 1 large jar (13 oz.) marshmallow cream
• 4 c. sugar
• 1 can (13 oz.) evaporated milk
• 1/2 lb. butter
• 2 tsp. vanilla
• 1 c. chopped black walnuts, walnuts or pecans

1. In a large mixing bowl of heavy-duty electric mixer, combine broken chocolate bars, chocolate bits and marshmallow cream; set aside.
2. In large heavy saucepan combine sugar, milk and butter. Cook and stir over medium heat until mixture boils; boil 5 minutes.
3. Pour hot mixture over chocolate mixture.
4. Beat until ingredients are thoroughly blended.
5. Beat in vanilla, remove beater and stir in chopped nuts. Quickly pour mixture into 9 x 13 x 2-inch pan.
6. Cool.
7. Cover tightly and refrigerate until firm enough to cut into small squares.
8. Flavor will be best after 1 or 2 weeks storage.
9. Makes about 7 pounds fudge.

milk chocolate, milk chocolate bits, marshmallow cream, sugar, milk, butter, vanilla, black walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=250761 (may not work)