True Original Caesar Salad

• 10 leaves romaine lettuce, washed and refrigerate to crisp
• 6 slices French bread, 1/2 inch thick
• 1/4 cup virgin olive oil
• 3 cloves garlic, crushed
• 6 anchovy fillets
• 1 egg
• 1 tablespoon fresh lime juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup fresh grated parmesan cheese
• salt & pepper

1. Heat oven to 400 degrees F.
2. Put bread on an ungreased baking sheet, bake until crisp, 30 minutes.
3. Baste bread with 1 1/2 tbsp of olive oil.
4. return to oven to brown 15 minutes.
5. Crush together the garlic and anchovy filets,gradually add 1 tbsp of oil.
6. Spread this mixture on the toasted bread& cut into cubes, set aside.
7. Cover the egg in boiling water and cook for 1 minute only.
8. Tear the lettuces leaves into a salad bowl,worcestershire sauce and any remaining oil In the last minute toss in the bread crumbs and the parmesan cheese.
9. Toss and serve- do not let the croutons get soggy.

refrigerate, bread, virgin olive oil, garlic, anchovy, egg, lime juice, worcestershire sauce, parmesan cheese, salt

Taken from www.food.com/recipe/true-original-caesar-salad-34975 (may not work)