Original Philadelphia Cream Cheese Cake
- Crust
- 1 1/2 cups graham cracker crumbs (1 inner pack or 20 crackers)
- 1/4 cup sugar
- 1/3 cup butter, melted
- Filling
- 16 ounces cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla
- Topping
- 8 ounces sour cream
- 1/4 cup sugar
- 1 teaspoon vanilla
- Preheat oven to 375 degrees.
- Mix crust ingredients well. Line the bottom of a 9" or 10" springform pan and press down.
- Mix filling ingredients together and pour on top of the graham cracker crust.
- Bake for 20 minutes. Remove from the oven and allow to cool for 10 to 15 minutes.
- Reset oven to 400 degrees.
- Mix topping ingredients together and gently pour or spoon over cooled cheese mixture. Bake for 10 minutes.
- Refrigerate a minimum of 6 hours or overnight.
crust, graham cracker crumbs, sugar, butter, filling, cream cheese, sugar, eggs, vanilla, topping, sour cream, sugar, vanilla
Taken from www.food.com/recipe/original-philadelphia-cream-cheese-cake-472270 (may not work)