Spicy Potato Salad

• 4 potatoes, peeled, cooked until tender, drained and cubed
• 1/2 cup corn oil
• 1/4 cup vinegar
• 1 teaspoon chili powder (or more depending on how spicy you like it)
• 1/4 teaspoon garlic salt
• 1/2 teaspoon frank's hot pepper sauce (or other hot sauce)
• 16 ounces thawed frozen corn
• 1 chopped red bell peppers or 1 green bell pepper
• 1 (2 ounce) can sliced black olives
• 1 chopped onion
• 2 tomatoes, cut into wedges (garnish)
• parsley sprig, garnish (optional)

1. In small jar combine oil, vinegar, chili powder, salt and hot sauce.
2. Shake well.
3. Put potatoes in large salad bowl.
4. Add dressing and toss.
5. Refrigerate at least one hour.
6. Add remaining ingredients (except for tomato wedges) to potatoes and toss.
7. Garnish with tomato wedges and parsley.

potatoes, corn oil, vinegar, chili powder, garlic salt, pepper sauce, corn, red bell peppers, black olives, onion, tomatoes, parsley

Taken from www.food.com/recipe/spicy-potato-salad-65992 (may not work)