Linguine With Spicy Peanut Shrimp Sauce

• 8 oz. linguine, fettuccine or spaghetti (uncooked)
• 12 oz. medium fresh shrimp, peeled and deveined or 12 oz. medium frozen shrimp, thawed
• 3 red bell peppers, seeds and ribs removed, cut into bite-size strips
• 3 scallions, sliced thin (white part and tips of green part)
• 2 Tbsp. smooth peanut butter
• 1 Tbsp. sesame oil
• 1/2 c. low-sodium broth or water
• 1/2 tsp. crushed red pepper flakes
• 1 jalapeno pepper, stemmed, seeded and sliced very thin
• 1/2 tsp. ground ginger
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. mild white vinegar

1. Prepare pasta according to package directions.
2. While pasta is cooking, combine remaining ingredients in a saucepan and place over low heat.
3. Cover and simmer until the sauce is smooth and the shrimp are cooked through, about 2 minutes.
4. When pasta is done, drain well and transfer to a large bowl.
5. Add sauce and toss gently until well combined.
6. Serve immediately.
7. Makes about 4 servings.

linguine, fresh shrimp, red bell peppers, scallions, smooth peanut butter, sesame oil, lowsodium broth, red pepper, pepper, ground ginger, soy sauce, white vinegar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=177537 (may not work)