Curried Chicken Nachos

• 2 -3 boneless skinless chicken breast halves
• Marinade
• 1/4 cup white vinegar
• 1 tablespoon water
• 1/4 teaspoon garlic powder or 2 fresh garlic cloves, crushed and chopped
• 1 tablespoon extra virgin olive oil
• 1 teaspoon salt
• fresh black pepper
• 1 -2 pinch of your favorite artificial sweetener
• Remaining ingredients
• curry powder (enough to coat nuggets)
• corn tortilla chips
• 1 scallion, chopped
• banana pepper, chopped
• 1 roma tomato, chopped
• 1 cup mozzarella cheese, shredded
• pico de gallo or picante sauce

1. You can marinate the chicken right out of the freezer for up to a couple of days, but you can marinate unfrozen ones overnight too.
2. When the marinade has "cooked" the chicken a bit, drain and cut into large bite size nuggets. Preheat the oven to 350u0b0F Roll the nuggets in enough curry powder to coat them thoroughly. Bake for about 20 minutes or until tender.
3. Layer the chips on a plate or pan, depending if you're microwaving or baking. Next, evenly layer the green onions, tomatoes, peppers and mozzarella cheese.
4. Microwave or bake until the cheese melts. Top with pico de gallo or picante sauce.

chicken, marinade, white vinegar, water, garlic, extra virgin olive oil, salt, fresh black pepper, remaining ingredients, curry, corn tortilla chips, scallion, banana pepper, roma tomato, mozzarella cheese, picante sauce

Taken from www.food.com/recipe/curried-chicken-nachos-214278 (may not work)