Caribbean Fudge Pie

• 1/4 cup butter, softened or 1/4 cup regular margarine
• 1 teaspoon rum flavoring
• 3/4 cup brown sugar, Firmly Packed
• 1/4 cup unbleached flour
• 3 large eggs
• 1 cup walnuts, Coarsely Chopped
• 12 ounces chocolate chips, Melt & Cool
• 1 9" unbaked pie shell
• 2 teaspoons instant coffee powder
• walnut halves

1. Cream the butter and brown sugar together in a bowl until light and fluffy, using an electric mixer at medium speed.
2. Add the eggs, one at a time, beating well after each addition.
3. Add the cooled chocolate, coffee powder, and rum flavoring, blending well.
4. Stir in the flour and the chopped walnuts and turn into the unbaked pie shell.
5. Arrange the walnut halves in a circle around the edge of the pie.
6. Bake in a preheated 350 degree F. oven for 20-25 minutes or until set around the edge.
7. Cool on a wire rack.

butter, rum flavoring, brown sugar, flour, eggs, walnuts, chocolate chips, shell, coffee powder, walnut halves

Taken from www.food.com/recipe/caribbean-fudge-pie-7557 (may not work)