Italian Beef Strips

• 2 teaspoons vegetable oil
• 1 lb boneless beef sirloin, trimmed of fat, cut into thin bite-size strips
• 1 (6 ounce) can Italian-style tomato paste
• 1 cup water
• 1 teaspoon beef bouillon granules or 1 teaspoon beef base
• 1/2 teaspoon crushed red pepper flakes
• 1 (1 lb) bag frozen peppers and onions, thawed, drained

1. In 12-inch skillet, heat oil over medium-high heat.
2. Add beef; cook and stir about 5 minutes or until browned.
3. In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
4. Add tomato mixture and vegetables to skillet.
5. Cook about 3 minutes, stirring occasionally, until mixture boils.
6. Cook 3 to 5 minutes longer or until vegetables are tender.
7. Serve over mashed potatoes or egg noodles.

vegetable oil, beef sirloin, italianstyle, water, beef bouillon granules, red pepper, peppers

Taken from www.food.com/recipe/italian-beef-strips-278101 (may not work)