Italian Beef Strips

  1. In 12-inch skillet, heat oil over medium-high heat.
  2. Add beef; cook and stir about 5 minutes or until browned.
  3. In medium bowl, mix tomato paste, 1 cup water, the beef bouillon and red pepper flakes.
  4. Add tomato mixture and vegetables to skillet.
  5. Cook about 3 minutes, stirring occasionally, until mixture boils.
  6. Cook 3 to 5 minutes longer or until vegetables are tender.
  7. Serve over mashed potatoes or egg noodles.

vegetable oil, beef sirloin, italianstyle, water, beef bouillon granules, red pepper, peppers

Taken from www.food.com/recipe/italian-beef-strips-278101 (may not work)

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