Curried Broccoli Soup

• 3 tablespoons butter
• 1 medium onion, chopped
• 2 tablespoons flour
• 2 teaspoons curry powder
• 1/2 teaspoon cumin
• 2 (14 1/2 ounce) cans chicken broth
• 1 cup water
• 1 small head of broccoli, coarsely chopped
• 1/4 teaspoon ground black pepper
• 1 cup light cream

1. In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
2. Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
3. Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
4. Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
5. Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
6. Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.

butter, onion, flour, curry powder, cumin, chicken broth, water, head of broccoli, ground black pepper, light cream

Taken from www.food.com/recipe/curried-broccoli-soup-393473 (may not work)