Simple Chicken And Dumplings

  1. Melt shortening in dutch oven; blend in flour and salt. Add milk and chicken broth. Cook, stirring constantly until smooth and thickened.
  2. Stir in onions and chicken (plus peas or broccoli if you would like); blend well.
  3. Dumplings-Mix dry ingredients with shortening and milk. Stir only to moisten.
  4. Drop by spoonfuls (I use a cookie scoop) into boiling chicken mixtures; cover with lid.
  5. Cook for 15 minutes over low heat. Do not lift cover until cooking time is up!

shortening, flour, salt, milk, chicken broth, onions, chicken, dumplings, flour, baking powder, salt, shortening, milk

Taken from www.food.com/recipe/simple-chicken-and-dumplings-362726 (may not work)

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