Squash Casserole

• 12 medium yellow squash
• 1 bunch green onions, sliced
• 2 Tbsp. butter
• 1 can cream of celery soup
• 2 whole eggs
• 1/3 c. bread crumbs
• 1/4 tsp. garlic powder
• pinch of basil
• 1 Tbsp. Worcestershire
• 1 tsp. salt
• grated cheese
• bread or cracker crumbs
• butter

1. Cook squash in salted water until tender.
2. Drain and break up, but do not mash.
3. Brown green onions in butter and stir into the celery soup.
4. Add eggs, bread crumbs and seasonings.
5. Combine the soup mixture with the squash.
6. Put into a buttered casserole and cover with the grated cheese and additional bread crumbs.
7. Dot with butter.
8. Cook at 375u0b0 for 45 minutes.
9. Serves 8 to 10.

yellow squash, green onions, butter, cream of celery soup, eggs, bread crumbs, garlic powder, basil, worcestershire, salt, grated cheese, bread, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371234 (may not work)