Fudgy Chocolate Dessert

• 1 (18 1/4 ounce) package chocolate cake mix
• 1 (15 ounce) can solid-pack pumpkin
• 3 cups nonfat milk, cold
• 2 (1 1/2 ounce) packages sugar-free instant chocolate pudding mix
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) carton whipped topping
• 1/4 cup hot fudge topping (as for ice cream)
• 1/4 cup caramel topping (as for ice cream)
• 1/4 cup sliced almonds, toasted

1. Preheat oven to 375 degrees F, & spray 13"x9" glass baking dish with nonstick cooking spray.
2. In large bowl, combine cake mix & pumpkin, then spread evenly into baking dish.
3. Bake 20-25 minutes or until toothpick inserted near center comes out clean.
4. Cool completely on wire rack.
5. In large bowl, whisk milk & pudding mixes for 2 minutes, then let stand 5 minutes or until soft-set.
6. In small mixing bowl, beat cream cheese until smooth.
7. Add pudding & beat until well blended.
8. Spread over cake, then cover & refrigerate at least 2 hours.
9. Before serving, spread whipped topping over dessert.
10. Drizzle with fudge & caramel toppings, & sprinkle with almonds.
11. Refrigerate left-overs, if there are any!

chocolate cake, solidpack pumpkin, nonfat milk, sugar, cream cheese, topping, caramel topping, almonds

Taken from www.food.com/recipe/fudgy-chocolate-dessert-217489 (may not work)