Spiced Chai Latte

• 2 cups water
• 1/4 cup honey
• 4 black tea or 4 chai tea teabags
• 1/4 tablespoon vanilla extract
• 2 cinnamon sticks
• 6 whole cloves
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/8 teaspoon nutmeg
• 1 tablespoon granulated sugar (optional)
• 2 cups milk

1. *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
2. In a sauce pot bring 2 cups of water to a boil
3. While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
4. Let it simmer for about 5 minutes.
5. Remove the tea bags.
6. Add 2 cups of milk and bring it to a boil (continue stirring).
7. Remove from heat.
8. Pour Chai through the strainer into the container you are using to serve it.

water, honey, black tea, vanilla, cinnamon sticks, cloves, ground ginger, ground cardamom, nutmeg, sugar, milk

Taken from www.food.com/recipe/spiced-chai-latte-329871 (may not work)