Death By Chocolate Trifle

• 1 pkg. fudge brownie mix
• 1 (4 oz.) can chocolate syrup
• 1/2 c. kahlua or coffee liqueur
• 3 pkg. Knorr instant chocolate mousse
• 24 oz. frozen nondairy whipped topping
• 8 Heath or Skor bars

1. Bake brownie mix according to package directions.
2. While baking, mix together chocolate syrup and the kahlua.
3. Pour about half of this mixture into trifle or serving dish.
4. When the brownie is done and cooled, break up and put into the dish on top of the syrup mixture.
5. Mashing it is okay.
6. Break up Heath or Skor bars and sprinkle some between layers.
7. Pour half of remaining syrup mixture on top of brownie mixture and refrigerate.
8. Make mousse according to package directions.
9. Spread mousse on top of cake.
10. Sprinkle with broken Heath or Skor bars.
11. Spread whipped topping on top.
12. When serving, serve with whipped topping and drizzle with chocolate syrup.

brownie mix, chocolate syrup, kahlua, knorr instant chocolate mousse, frozen nondairy whipped topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726250 (may not work)