Hawaiian Fried Rice

• 1/2 teaspoon dark sesame oil
• canola oil
• 1 lb firm tofu, diced
• 1 medium red onion, finely chopped
• 1 small red bell pepper, finely chopped
• 1 small yellow bell pepper, fine chopped
• 1 small green bell pepper, finely chopped
• 1 medium carrot, finely chopped
• 5 cups cooked jasmine rice
• 2 tablespoons low sodium soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sambal oelek
• 1 cup diced pineapple
• 1/2 cup macadamia nuts, coarsely chopped
• salt and pepper, to taste

1. Cook the rice the day before.
2. Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
3. Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
4. Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
5. Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).

dark sesame oil, canola oil, firm tofu, red onion, red bell pepper, yellow bell pepper, green bell pepper, carrot, jasmine rice, soy sauce, oyster sauce, sambal oelek, pineapple, nuts, salt

Taken from www.food.com/recipe/hawaiian-fried-rice-138097 (may not work)