Chipotle Pork Burritos

• 2 tablespoons vegetable oil
• 12 ounces ground lean pork
• 1 onion, finely diced
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup mild salsa
• 2 1/2 teaspoon dried chipotle powder or 1/2 teaspoon hot pepper sauce
• 1/4 cup fresh coriander or 1/4 cup parsley, chopped
• 4 large flour tortillas
• 1 cup cheddar cheese, shredded
• 1 small sweet green pepper, diced
• 1/2 tomatoes, diced

1. In large skillet, heat half of the oil over medium heat; fry pork, breaking up with fork, until no longer pink, about 8 minutes. Drain off fat; remove pork and set aside.
2. In same skillet, heat remaining oil; fry onion, garlic, cumin, ground coriander, salt and pepper, stirring occasionally, until onion is softened, about 5 minutes. Return pork to pan. Add salsa and chipotle peppers; simmer, stirring, until thickened and saucy, about 3 minutes. Stir in fresh coriander.
3. Spoon one-quarter of the pork mixture onto centre of each tortilla; sprinkle evenly with cheese, green pepper and tomato. Fold bottom edge over filling, then sides; roll up.
4. Bake on rimmed baking sheet in 400u0b0F (200u0b0C) oven, turning once, until golden, about 7 minutes.

vegetable oil, ground lean pork, onion, garlic, ground cumin, ground coriander, salt, pepper, salsa, chipotle powder, fresh coriander, flour tortillas, cheddar cheese, sweet green pepper, tomatoes

Taken from www.food.com/recipe/chipotle-pork-burritos-301280 (may not work)