Chocolate Eclair Dessert

• 24 low-fat graham crackers (about 1 box, these are 1 point each)
• 2 (1 ounce) boxes fat-free sugar-free instant vanilla pudding mix
• 3 cups skim milk
• 1 (8 ounce) container fat-free cool whip
• 1 (1 ounce) box fat-free sugar-free instant chocolate pudding mix
• 1 1/2 cups skim milk

1. Place 8 graham crackers in bottom of 9x13" baking dish.
2. Mix vanilla pudding and 3 cups skim milk, let sit 2 minutes.
3. Gently fold in Cool Whip.
4. Pour half of vanilla pudding on graham crackers.
5. Top with another 8 graham crackers.
6. Pour remaining vanilla pudding over graham crackers.
7. Top with last 8 graham crackers.
8. Mix the chocolate pudding mix with 1 1/2 cups skim milk, let sit 2 minutes.
9. Spread over graham crackers.
10. Let sit overnight in refrigerator to soften the graham crackers.

crackers, sugar, milk, cool whip, sugar, milk

Taken from www.food.com/recipe/chocolate-eclair-dessert-79077 (may not work)