Chocolate Bubble Biscuits

• 2 c. all-purpose flour
• 3/4 c. sugar, divided
• 4 tsp. baking powder
• 1/2 tsp. salt
• 2/3 c. butter, divided
• 1 c. semi-sweet chocolate morsels
• 2/3 c. milk
• 1 tsp. cinnamon

1. In
2. large
3. bowl,
4. combine
5. flour, 1/4 cup sugar, baking powder and salt.
6. Using pastry blender or 2 knives, cut in 1/3 cup butter
7. until
8. mixture
9. resembles coarse crumbs.
10. Stir in chocolate morsels.
11. Add milk.
12. Stir until dough holds a shape. On floured
13. board,
14. knead
15. dough lightly.
16. Roll dough into 16 balls. Preheat oven to 375u0b0.
17. In small saucepan, melt remaining 1/3
18. cup butter.
19. Pour
20. 1/2 of melted butter in an 8-inch square
21. baking pan.
22. In
23. cup, combine remaining 1/2 cup sugar and
24. cinnamon.

flour, sugar, baking powder, salt, butter, semisweet chocolate morsels, milk, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1041245 (may not work)