Simple And Quick Apple Pudding

• 6 apples, peeled and sliced
• 1/2 - 1 teaspoon cinnamon
• 4 tablespoons butter, softened
• 1/2 cup brown sugar
• 1 egg, lightly beaten
• 1/2 cup milk
• 1/2 teaspoon vanilla
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup brown sugar, packed
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• 1 teaspoon vanilla
• 1 1/2 cups hot water

1. Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
2. Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
3. Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.

apples, cinnamon, butter, brown sugar, egg, milk, vanilla, flour, baking powder, salt, brown sugar, flour, butter, vanilla, water

Taken from www.food.com/recipe/simple-and-quick-apple-pudding-414417 (may not work)