Sausage And Green Pea Pie

• 2 teaspoons olive oil
• 1 lb sweet Italian turkey sausage (removed from casing)
• 2 cups sun-dried tomato alfredo sauce (alfredo with sundried tomatoes, I use Classico brand)
• 1/3 cup water
• 1 1/2 cups frozen green peas
• 1 (11 ounce) package refrigerated breadstick dough

1. Heat the oil in a large skillet. Add sausage and crumble. Saute over medium heat until cooked through.
2. Add pasta sauce, water, and peas and bring to a boil.
3. Pour into a pie plate.
4. Unroll and separate breadsticks. Place 6 of the breadsticks across the pie plate over the sausage mixture, twisting each one and spacing evenly. Place the remaining 6 breadsticks over the first in the opposite direction, creating a lattice pattern. Trim ends if needed.
5. Bake at 375 degrees for 25 minutes.

olive oil, sweet italian turkey sausage, tomato alfredo sauce, water, frozen green peas

Taken from www.food.com/recipe/sausage-and-green-pea-pie-270692 (may not work)