Baked Mostaccioli With Sausage And Peppers

• 1 lb. sweet or hot Italian sausage (casings removed)
• 1 green pepper, thinly sliced
• 1 medium onion, sliced and separated into rings
• 4 c. meatless spaghetti sauce
• 1 c. water
• 16 oz. ridged Mostaccioli, cooked 8 minutes
• 16 oz. shredded Mozzarella cheese
• 1/2 c. Parmesan cheese

1. In a large skillet, stirring frequently, brown sausage with peppers and onion over medium-high heat 6 to 8 minutes.
2. Stir in spaghetti sauce and water.
3. Bring to boil.
4. Reduce heat and simmer 10 minutes.
5. Spread 1 cup of sauce in bottom of a 13 x 9 x 2-inch baking dish.
6. Top with half of the Mostaccioli, 2 cups Mozzarella cheese and the Parmesan cheese.
7. Spread 2 more cups sauce.
8. Layer the remaining Mostaccioli cheese, sauce and Mozzarella cheese. Bake in a 350u0b0 oven for 30 minutes or until heated.

sweet, green pepper, onion, spaghetti sauce, water, ridged mostaccioli, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=808956 (may not work)