Spinach Mushroom Cheese Casserole

• 16 ounces frozen spinach, thawed and squeezed dry
• 1 (16 ounce) can mushroom stems and pieces, drained
• 1/2 cup finely chopped onion
• 1 garlic clove, minced
• 4 ounces light cream cheese, softened
• 2 tablespoons butter, melted
• 2 eggs, lightly beaten
• 3 tablespoons skim milk
• 1 1/2 - 2 cups shredded cheddar cheese
• salt, to taste
• pepper, to taste

1. Preheat oven to 350.
2. Squeeze excess water from spinach and place in a mixing bowl. Add drained mushrooms, onions, garlic and softened cream cheese.
3. Add the melted butter, eggs, and skim milk and mix very well.
4. Fold in the cheddar cheese, salt and pepper.
5. Pour into a 9x9 square baking dish.
6. Bake at 350 for 45-50 minutes until bubbly and lightly brown on top.

frozen spinach, mushroom stems, onion, garlic, light cream cheese, butter, eggs, milk, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/spinach-mushroom-cheese-casserole-511308 (may not work)