Slow Cooked Beef Stew & Gravy

• 1 - 1 1/2 lb stewing beef
• 1 onion, cut into large pieces
• 3 large potatoes, peeled & cut into large chunks
• 1 cup baby carrots
• 1 (10 1/2 ounce) can condensed beef broth
• 1 cup water
• 1/4 teaspoon garlic powder (optional)
• salt & pepper
• 1 (1 ounce) package brown gravy mix (package size varies)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup

1. Assemble all the ingredients except the gravy mix & mushroom soup in a crock pot or roasting pan. Cover with the lid.
2. If using a crock pot cook on low for 5 hours (half that time on high). If cooking in the oven bake for 2.5 hours on 325u0b0F.
3. During the last hour of cooking stir the brown gravy mix & cream of mushroom soup into the pan. Recover & continue to cook.

stewing beef, onion, potatoes, baby carrots, condensed beef broth, water, garlic, salt, brown gravy mix, condensed cream

Taken from www.food.com/recipe/slow-cooked-beef-stew-gravy-396378 (may not work)