Chocolate Macaroon Muffins

• 2 cups all-purpose flour
• 1/2 cup sugar
• 3 tablespoons baking cocoa
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup milk
• 1 egg
• 1/3 cup vegetable oil
• 1 1/4 cups flaked coconut, divided
• 1/4 cup sweetened condensed milk
• 1/4 teaspoon almond extract
• 1/2 cup milk chocolate chips

1. In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
2. Combine milk, egg and oil; mix well.
3. Stir into dry ingredients just until moistened.
4. Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
5. Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
6. Top with remaining batter.
7. Sprinkle with remaining coconut.
8. Bake at 400 degrees for 20-22 minutes or until muffins test done.
9. Cool for 5 minutes before removing from pan to a wire rack.

flour, sugar, baking cocoa, baking powder, salt, milk, egg, vegetable oil, flaked coconut, condensed milk, almond, milk chocolate chips

Taken from www.food.com/recipe/chocolate-macaroon-muffins-239895 (may not work)