Fruit Cake

• 1 c. Crisco
• 1 c. sugar
• 1 c. milk
• 3 c. cake flour
• 1/2 tsp. salt
• 1 tsp. baking powder
• 1 tsp. vanilla
• 1 box white raisins
• 1 c. pecans, chopped
• 1/2 c. fig preserves
• 1/2 c. strawberry preserves
• 18 oz. red cherries, chopped
• 18 oz. green cherries, chopped
• 10 oz. candied pineapple, chopped

1. Cream Crisco. Gradually add sugar.
2. Cream until light and fluffy.
3. Sift flour with baking powder and salt. Add eggs, one at a time.
4. Mix the two mixtures together.
5. Add milk and flavoring. Blend thoroughly. Mix raisins with 2 tablespoons of flour. Warm raisins and then add to mixture.
6. Add preserves and cherries. Then add nuts. Bake at 225u0b0 for 1 hour.
7. Then turn oven to 275u0b0 until done.

crisco, sugar, milk, cake flour, salt, baking powder, vanilla, white raisins, pecans, preserves, strawberry preserves, red cherries, green cherries, candied pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1033991 (may not work)