Turkey Roll-Ups

• 1/2 c. chopped onion
• 1/2 c. sliced celery
• 1/3 c. butter or margarine, melted
• 3 c. soft bread cubes
• 1/4 c. chicken bouillon
• 2 Tbsp. chopped fresh parsley
• 1/2 tsp. salt
• 1/2 tsp. rubbed sage
• 1/2 tsp. poultry seasoning
• 8 (1/4-inch thick) turkey breast slices
• 1/3 c. all-purpose flour
• 1/4 c. butter or margarine, melted
• paprika
• lemon and lime slices

1. Saute onion and celery in 1/3 cup butter until tender; add bread cubes, bouillon, parsley and seasonings; stirring well. Spoon about 1/3 cup stuffing in center of each piece of turkey; roll up lengthwise, tucking edges inside.
2. Secure each roll with a wooden pick.
3. Dredge turkey in flour; dip in 1/4 cup butter.
4. Place in a lightly greased 9-inch square baking dish; sprinkle with paprika.
5. Cover and bake at 325u0b0 for 15 minutes.
6. Uncover and bake an additional 20 minutes or until done.
7. Garnish with lemon and lime slices.

onion, celery, butter, bread cubes, chicken bouillon, parsley, salt, sage, poultry seasoning, turkey breast slices, allpurpose, butter, paprika, lemon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=708553 (may not work)