Ritzy Baked Fish

• 1 lb firm white fish fillet
• 1/4 cup butter, melted
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon dried basil
• 1/8 teaspoon garlic powder
• 1/3 cup crushed Ritz cracker

1. Preheat oven to 450u0b0.
2. Lightly spray a baking dish large enough to hold fish in a single layer.
3. Combine butter, lemon juice, salt, sugar, and the spices.
4. Cut fish into serving-size pieces.
5. Dip the fish, one piece at a time, into the butter mixture.
6. Roll the breaded fish pieces into the crackers, coating thoroughly.
7. Place fish, in a single layer, in the prepared baking dish.
8. Spoon the remaining butter mixture over the fish.
9. Bake, uncovered, at 450u0b0 for 15 minutes.

fillet, butter, lemon juice, salt, sugar, pepper, paprika, basil, garlic, cracker

Taken from www.food.com/recipe/ritzy-baked-fish-172576 (may not work)