Whole Wheat Waffles With Honey-Peanut Butter Drizzle

• Waffles
• 2 eggs
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 2 cups buttermilk
• 1 tablespoon Splenda granular
• 3 tablespoons vegetable oil
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup low-fat granola
• Topping
• 3 tablespoons unsalted butter (optional)
• 1/2 cup sugar-free honey (optional)
• 1/4 cup natural no-sugar-added peanut butter (optional)

1. Lightly oil waffle iron (if needed) and preheat.
2. In mixing bowl, beat eggs until foamy, then add remaining waffle ingredients, stirring until smooth.
3. Pour batter onto hot waffle iron (your manufacturer's guide should say how much since waffle irons are different sizes).
4. Bake about 5 minutes or until the steaming stops.
5. Keep extras warm while making the remaining batter. And while waffles bake, mix honey with peanut butter and microwave about 30 seconds to 1 minute to soften it up. Stir to mix.
6. Top waffles with butter and drizzle with peanut-honey topping.

eggs, whole wheat flour, flour, buttermilk, splenda, vegetable oil, baking powder, salt, lowfat granola, topping, unsalted butter, sugar, natural

Taken from www.food.com/recipe/whole-wheat-waffles-with-honey-peanut-butter-drizzle-318692 (may not work)