Best Ever Potato Salad

• 10 lbs potatoes, cubed, boiled
• 1 cup oil (salad, canola, whatever you generally use)
• 3/4 cup vinegar
• 1 onion, diced
• 2 teaspoons salt
• 1 tablespoon basil
• 1 tablespoon dry mustard
• 1/4 teaspoon pepper
• 2 cups mayonnaise
• 12 eggs, hard boiled, chopped
• 2 green peppers, chopped
• 2 sweet red peppers, chopped
• 2 cups celery, chopped
• 1/2 cup milk

1. In a bowl, combine oil, vinegar, onion, salt, basil, mustard & pepper & mix well.
2. When potatoes are tender, but not mushy, drain, place in large bowl & pour this marinade over them. Toss gently until absorbed.
3. Gently stir in eggs & vegetables.
4. Mix mayonnaise & milk together & fold into the potato mixture.
5. Chill several hours before serving.
6. Note: I cube my potatoes before they go into the pot to boil. They cook faster & I don't have to cube hot potatoes! Just watch them, because you don't want them mushy!
7. "Cooking Time" is chilling time,.

potatoes, oil, vinegar, onion, salt, basil, mustard, pepper, mayonnaise, eggs, green peppers, sweet red peppers, celery, milk

Taken from www.food.com/recipe/best-ever-potato-salad-312133 (may not work)