Gary'S Oatmeal Batter Bread

• 1 1/2 c. plus 2 1/2 c. flour
• 1/3 c. oatmeal
• 2 pkg. dry yeast
• 1/4 c. sugar
• 1 tsp. salt
• 1 c. water
• 1 c. milk
• 4 Tbsp. cooking oil
• 2 Tbsp. wheat germ
• 1 egg, beaten

1. Mix 1 1/2 cups flour and next four ingredients in a large bowl.
2. Mix water, milk and oil in a pan and heat until very warm. Add wheat germ to dry ingredients and pour heated liquid into it. Beat with mixer at medium speed; add egg and continue beating 2 minutes.
3. Stir in remaining flour, making a stiff dough.
4. Cover until doubled in size, about 1 1/2 hours.
5. Stir batter down before spooning into a greased loaf pan.
6. Preheat oven to 375u0b0.
7. Bake 50 to 55 minutes, until the loaf sounds hollow when tapped.
8. Remove from pan; brush top with butter and wrap in a clean dry towel for a few minutes.
9. Unwrap and continue to cool. Makes 1 loaf.

flour, oatmeal, yeast, sugar, salt, water, milk, cooking oil, germ, egg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=857759 (may not work)