Polish Stew

• 1 lb Polish sausage, 1/2 inch pieces
• 3 tablespoons oil
• 1 1/2 lbs beef, cubed
• 2 onions, sliced
• 2 cups mushrooms, sliced
• 1 lb sauerkraut, canned
• 1 cup white wine
• 8 ounces tomato sauce
• 2 teaspoons soy sauce
• 1 teaspoon caraway seed
• 1/4 teaspoon vegetable seasoning

1. Saute sausage 15 minutes; remove to casserole.
2. Add oil to sausage drippings; brown beef in oil, 15 minutes; remove to casserole.
3. Saute onion; add to casserole.
4. Saute mushrooms with sauerkraut and wine.
5. Add tomato sauce, soy sauce, caraway seeds and vegetable seasoning.
6. Add this to casserole also, mixing well.
7. Cover and bake at 375u0b0F for 2 to 2 1/2 hours.
8. Stir casserole every 30 minutes.
9. Or cook in crock pot on high heat for 4 hours.

sausage, oil, beef, onions, mushrooms, sauerkraut, white wine, tomato sauce, soy sauce, caraway seed, vegetable seasoning

Taken from www.food.com/recipe/polish-stew-66759 (may not work)