Onion-Bacon Crescent Bites

• 3 slices bacon, cut into pieces
• 1/2 cup chopped onion
• 1 (3 ounce) package cream cheese, softened
• 1/3 cup shredded cheddar cheese
• 1 tablespoon finely chopped fresh parsley
• 1/2 teaspoon paprika
• 1/4 teaspoon caraway seed, crushed
• 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls

1. Heat oven to 375u0b0F Spray cookie sheet with cooking spray.
2. In 6-inch skillet, cook bacon over medium heat 3 minutes. Add onion; cook 3 to 5 minutes or until tender. Remove from heat. Drain if necessary.
3. In small bowl, stir cream cheese until smooth. Add bacon mixture, Cheddar cheese, parsley, paprika and caraway seed; mix well. Set aside.
4. Separate dough into 4 rectangles; press perforations to seal.
5. Spoon 1/4 of bacon mixture onto each rectangle; spread to within 1/2 inch from 1 long side.
6. Roll up each rectangle, starting with topped long side and rolling to untopped side. Press edge to seal.
7. With serrated knife, cut each roll into 8 slices. Place cut down side on cookie sheet.
8. Bake 15 to 20 minutes or until golden brown. Serve warm.

bacon, onion, cream cheese, cheddar cheese, parsley, paprika, caraway

Taken from www.food.com/recipe/onion-bacon-crescent-bites-292062 (may not work)