Tomato Seafood Marinara Pasta

• 750 g seafood, marinara mix
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves of minced garlic
• 200 ml dry white wine
• 1 (400 g) can diced tomatoes
• 400 ml tomato passata
• 2 tablespoons tomato paste
• salt and pepper
• 1/3 cup chopped parsley
• 500 g pasta eg linguine

1. Heat oil in a large saute pan, cook onion and garlic until soft.
2. Add wine and boil briefly before adding tomatoes, passata and paste. Simmer for 15 minutes or until sauce thickens.
3. Meanwhile, cook pasta in a large pan of salted water until just tender, drain.
4. Add marinara mix to the sauce and cook for 5 minutes or until prawns are pink.
5. Stir parsley into sauce, salt and pepper to taste.
6. Serve sauce over hot pasta.

seafood, olive oil, onion, garlic, white wine, tomatoes, tomato passata, tomato paste, salt, parsley

Taken from www.food.com/recipe/tomato-seafood-marinara-pasta-372931 (may not work)