Buckwheat Bread 1Kg Bread Machine Loaf

• 3 1/2 cups flour
• 1 cup buckwheat flour
• 1 teaspoon salt
• 2 tablespoons sugar
• 2 egg whites
• 1 egg yolk
• 1 cup water
• 1/3 cup vegetable oil
• 1/3 cup yogurt
• 3 teaspoons dry active yeast

1. 1 Mix your buckwheat and regular flour in a bowl.
2. 2 Dissolve sugar and salt into your measured luke warm water.
3. 3 Whip the egg yolk and whites (you can skip the yoke if preferred).
4. 4. Combine the eggs and the rest of liquid ingredients in bowl and stir together.
5. 5 Put all the liquid in the bottom of the maker and pour dry ingredients on top.
6. 6 Make an indentation on top of the flour pile and place your 3t of yeast on top of the dry mix.
7. 7 Set your machine to your regular bread recipe (or the one that does not pre-heat -- remember the recipes uses eggs the preheat will coagulate the egg protein). This is a 1K loaf so comes out pretty big. The loaf comes out pretty dark so if you have a crust color selector choose the lightest setting.

flour, buckwheat flour, salt, sugar, egg whites, egg yolk, water, vegetable oil, yogurt, active yeast

Taken from www.food.com/recipe/buckwheat-bread-1kg-bread-machine-loaf-475266 (may not work)