Truly Low Carb Pancakes

  1. Preheat and grease pancake griddle, medium heat.
  2. In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
  3. Add the eggs, cream and seltzer and mix lightly until blended.
  4. Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
  5. Flip over when golden brown on the underside and bubbles appear on the top.
  6. Cook for about another 2 minutes, or until golden brown on the underside.
  7. Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.

almond flour, vital wheat gluten, eggs, seltzer water, cream, splenda sugar substitute, baking powder

Taken from www.food.com/recipe/truly-low-carb-pancakes-198943 (may not work)

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