Truly Low Carb Pancakes

• 1/2 cup almond flour
• 3 tablespoons vital wheat gluten
• 3 eggs, beaten
• 1/3 cup seltzer water
• 2 tablespoons cream or 2 tablespoons half-and-half
• 1 teaspoon Splenda sugar substitute
• 1/2 teaspoon baking powder

1. Preheat and grease pancake griddle, medium heat.
2. In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
3. Add the eggs, cream and seltzer and mix lightly until blended.
4. Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
5. Flip over when golden brown on the underside and bubbles appear on the top.
6. Cook for about another 2 minutes, or until golden brown on the underside.
7. Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.

almond flour, vital wheat gluten, eggs, seltzer water, cream, splenda sugar substitute, baking powder

Taken from www.food.com/recipe/truly-low-carb-pancakes-198943 (may not work)