Cube Steak With Gravy And Potatoes (Ww)

• 1 lb potato, peeled and cut into chunks
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 4 tablespoons flour
• 1 1/2 cups beef broth
• 4 (1/4 lb) cube steak
• 1 (8 ounce) package mushrooms, sliced

1. In a pot bring water and potatoes to a boil; cover and simmer 10 minutes or until tender. Drain, reserving 1/2 cup liquid. Return potatoes to pan and add 1/4 tsp salt. Mash potatoes using 1/3 - 1/2 cup of the potato liquid.
2. In a measuring cup mix together broth and 2 tablespoons flour.
3. Coat steaks with remaining flour (2 TB), 1/4 tsp salt and the pepper.
4. Spray skillet with Pam and set over high heat. Add steaks and cook 2 minutes per side.
5. Stir in mushrooms and broth mixture; bring to a boil. Cover and simmer 20-30 minutes. Uncover and cook until gravy thickens.
6. Serve with mashed potatoes.

potato, salt, pepper, flour, beef broth, mushrooms

Taken from www.food.com/recipe/cube-steak-with-gravy-and-potatoes-ww-412012 (may not work)