Flourless White Chocolate Cake

• 250 g white chocolate
• 1/2 cup unsalted butter
• 1/4 cup extra finely granulated sugar
• 3/4 cup almond meal, densely packed
• 5 eggs, separated

1. Preheat oven to 350 degrees.
2. Grease a 8 inch round tin.
3. Melt butter in a double boiler.
4. When butter is half done melting, add the sugar.
5. When the butter is completely done, add the white chocolate. (Strictly speaking, you could add the butter, sugar and white chocolate at the same time, but I find this easier).
6. All while you are melting things, stir frequently.
7. Just as the white chocolate and the butter are completely melted, remove from double boiler.
8. Mix in egg yolks, one by one.
9. Mix in almond meal.
10. Whip egg whites until stiff peaks form.
11. Gently fold egg whites into mixture.
12. Pour mixture into prepared tin.
13. Bake for fifty minutes.
14. The cake may look rather brown, but that's perfectly fine. I serve mine in the tin, dusted with sugar for decoration.

white chocolate, unsalted butter, sugar, almond meal, eggs

Taken from www.food.com/recipe/flourless-white-chocolate-cake-437053 (may not work)