Empanadas De Tofu Y Arroz

• 1 cup cooked rice
• 2 cloves garlic
• 1 large red pepper, diced
• 1 tablespoon ground cumin
• 1 tablespoon chopped parsley
• 1 lb firm tofu, crumbled
• 2 tablespoons tamari
• 12 empanada wrappers or 12 tortillas

1. Preheat oven to 350.
2. While the rice is cooking, saute the garlic for 3 minutes, add the pepper, cumin, parsley, tofu, and tamari and cook for 5 more minutes.
3. Add the cooked rice and mix well.
4. With a spoon, scoop some of the filling in the upper half of the empanada round, making sure to leave a large enough border.
5. Fold the lower half over the top part to form a semi-circle.
6. Press the edges together and go around the edge with the teeth of a fork to seal it.
7. Place on a non-stick cookie sheet and bake for 20 minutes or until golden.

rice, garlic, red pepper, ground cumin, parsley, firm tofu, tamari, empanada wrappers

Taken from www.food.com/recipe/empanadas-de-tofu-y-arroz-96914 (may not work)