Breakfast Tiramisu

• 3/4 cup ricotta cheese
• 1 tablespoon granulated sugar
• 1/4 teaspoon pure vanilla extract
• 8 ladyfingers
• 1/2 - 3/4 cup espresso, at room temperature
• 1/4 cup semisweet chocolate, chopped
• fresh berries

1. Have ready 2 - 6 ounce ramekins, custard cups, or dessert bowls.
2. In a small bowl, whisk the ricotta with the sugar and vanilla extract.
3. Place the espresso in a large shallow bowl
4. Spoon 2 tablespoons of the ricotta mixture into each dessert bowl.
5. Sprinkle with a little chocolate and a few berries.
6. Dip the ladyfingers in the coffee and lay 2 ladyfingers in each bowl.
7. Repeat the layers: cheese, chocolate, berries, ladyfingers.
8. Cover each bowl with plastic wrap and place in the refrigerator for at least four to six hours.
9. Serve cold.

ricotta cheese, sugar, vanilla, ladyfingers, espresso, semisweet chocolate, fresh berries

Taken from www.food.com/recipe/breakfast-tiramisu-244787 (may not work)